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For this concept, Couch has partnered with Willowcreek Grill and RAW Sushi owner Brian McGill to create globally influenced fare with comfort food foundations. “It’s just a totally different menu and a different style and it’s something that Boise really needs,” said McGill. “There’s a lot of people that do burgers and salads and steak, and then what Jered’s created is something that nobody has.” Menu items include roasted cauliflower salad with poblano pepper marmalade and tempura croutons, beet homefries with Japanese mayo and seven spice, pork belly lettuce cups, shrimp cocktail with horseradish panna cotta and harissa-spiked lamb fajitas. “Then we’re doing stuff like chicken wings, but taking it to a new level,” said Couch. “It’s chicken wings that are glazed with soy and mirin and sake, but before that they’re brined, smoked and confited in duck fat.” The Dish will also offer a variety of price points to appeal to a broader market. “They can spend $12 here and get best bedroom furniture in houston a great meal or they can go all out and spend $28 on an entree,” said Couch.
Full text is here: Jered Couch Dishes on the Dish

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